Mountain Gin is a unique take on the classic London dry style, infused with a Tasmanian twist. It features alpine freshness with subtle pepper undertones, complemented by green herbal aromas and a distinctive blend of eucalypt, rosemary, and sage flavours.
Mountain Gin is a testament to Tasmania's natural beauty, blending traditional gin craftsmanship with the rugged essence of the Tasmanian wilderness. Its classic London dry style provides a familiar foundation, but with a distinctly Tasmanian twist. The gin's aroma is reminiscent of crisp alpine air, with a hint of pepper that adds a subtle warmth. Green herbal notes dominate the bouquet, showcasing the unique blend of Tasmanian eucalypt, rosemary, and sage, which impart a refreshing and aromatic complexity to the gin.
Nose:
A fresh, invigorating aroma evoking crisp alpine air, enriched with subtle peppery warmth. Green herbal notes of Tasmanian eucalypt, rosemary, and sage take centre stage, creating a refreshing and aromatic complexity.
Palate:
Bright and clean, with the sharp herbal freshness of eucalypt leading the way. The rosemary and sage provide earthy undertones, balanced by a subtle spice that adds warmth without overpowering. A classic juniper backbone offers structure, grounding the vibrant botanicals.
Finish:
Long and crisp, with lingering herbal notes and a soft, peppery warmth that leaves a refreshing aftertaste, evoking the rugged essence of the Tasmanian wilderness.
Serving Suggestions:
Best enjoyed with a premium tonic and a sprig of rosemary for garnish. It also makes for an excellent martini, where its herbal complexity shines, or try it in a Negroni for a Tasmanian twist on the classic cocktail.
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